Today is another Training Tuesday. But, instead of a booty-kicking workout move as in weeks prior (seen here, here and here), I decided to change it up a bit. Keeping fit is more than just working out (though it is definitely essential). It’s also about eating right. I try to maintain a pretty healthy diet at home so that I can order whatever I please when dining out. These are my three favorite recipes of late for breakfast, snack-time and dinner.
I can’t get enough of this breakfast. It takes five minutes to make the night before (when I actually have a little time and energy) and is ready to go the next morning (when I typically have little of either). If you’d like my own personal spin on the recipe, I recommend using a whole banana (mostly because I never know what to do with the other half) and substitute diced, dried apricots for the raisins. A pinch of dried coconut is also another yummy touch.
A quick and easy way to get your fruits and veggies. Word to the wise- a Vitamix makes all the difference in the world with this, and every smoothie recipe.
Harvest Minestrone with Quinoa and KaleTwo of my healthy diet mainstays are quinoa and kale. So I was stoked to come across the recipe incorporating both, along with a variety of colorful veggies. And, let’s face it. Everything tastes better with a little cheese on top.
Images via: mindbodygreen.com and kimberlysnyder.net